Are you looking for a Sliced Jalapeños supplier in the Greater Manila Area and Cebu? MSCS PrimeGoods, Inc. is here to serve you!
MSCS PrimeGoods, Inc. is a distributor or supplier of Jalapeños as follows:
1. Molinera Sliced Jalapeños (6 x 935g)
2. La Costeña Jalapeño Nacho Slices (6 x 2.8kg)
3. La Costeña Jalapeño Nacho Slices (6 x 1.8kg)
4. La Costeña Jalapeño Whole (6 x 2.8kg)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS), is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including OLIVE OIL products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel in these rich regions. On April 11, 2023, 5S Distributors, Inc., (5S), formerly known as MSCS Cebu, was established to become a subsidiary of MSCS PrimeGoods, Inc.
The MSCS/5S customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, 10,000 Roses Cafe, Winger's Unlimited, Bo's Coffee, Cardinal Bakeshop, Choobi Choobi, Ongkin King, Waterworld Cebu, among others.
MSCS Sales Department (for Manila) and 5S Distributors Inc. (for Cebu) contact information are as follows:
About Jalapeño
The jalapeño (/ˌhɑːləˈpeɪn(j)oʊ, ˌhæl-, -ˈpiːnoʊ/; Spanish: [xalaˈpeɲo] ( listen)) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. A mature jalapeño fruit is 5–10 cm (2–4 in) long and hangs down with a round, firm, smooth flesh of 25–38 mm (1.0–1.5 in) wide. It can have a range of pungency, with Scoville heat units of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. (Source: Wikipedia)