Best Foods Mayonnaise or Mayo Supplier
Updated: Apr 5
Are you looking for a Best Foods Mayonnaise or Mayo supplier in the Greater Manila Area and Cebu? MSCS PrimeGoods, Inc. is here to serve you!
MSCS PrimeGoods, Inc. is a distributor or supplier of Mayonnaise, as follows:
1. Best Foods WONDER MAYO (2 x 5.5L)
2. Best Foods REAL MAYO (2 x 5.5L)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including BEST FOODS MAYONNAISE or MAYO initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
In March 2023, MSCS directly serves our customers in Dumaguete City, Bacolod City, and nearby places through our MSCS Cebu office.
MSCS Sales Department contact information are as follows:
About the Mayonnaise
Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/, also US: /ˈmæneɪz/, and often abbreviated as mayo /ˈmeɪoʊ/) is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Proteins and lecithin in the egg yolk serve as emulsifiers in both mayonnaise and hollandaise sauce. Commercial egg-free alternatives are available for vegans and others who want to avoid animal products and cholesterol, or who are allergic to eggs. In the United States, mayonnaise sales are about $1.3 billion per year.
Mayonnaise varies in color but is often white, cream, or pale yellow. It may range in texture from that of light cream to a thick gel. In countries influenced by French culture, mustard is also a common ingredient, but the addition of mustard turns the sauce into a remoulade with a different flavor and the mustard acts as an additional emulsifier.
^ "Mayo - Definition and More from the Free Merriam-Webster Dictionary". Merriam-webster.com. Retrieved 14 February 2015.
Jump up ^ "Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates." On Food and Cooking, Harold McGee, Scribner, New York, 2004, p. 633.
Jump up ^ "Science of Eggs: Egg Science". Exploratorium.edu. Retrieved 17 November 2011.
Jump up ^ Moran, Victoria; Moran, Adair (2012). Main Street Vegan: Everything You Need to Know to Eat Healthfully and Live Compassionately in the Real World. Penguin. p. 168. ISBN 9781101580622. Retrieved 28 November 2015.
Jump up ^ "Hellmann's mayonnaise America's best-selling condiment". New York Post. 2011-09-17. Retrieved 2017-12-13.
Jump up ^ "Making an Emulsion". Science Project Ideas. 1 October 2010. Retrieved 17 November 2011.