Mayonnaise or Mayo Supplier
Updated: 5 days ago
Are you looking for a Mayonnaise or Mayo supplier in the Greater Manila Area and Cebu? MSCS PrimeGoods, Inc. is here serve you!
MSCS PrimeGoods, Inc. is a distributor or supplier of Mayonnaise, as follows:
1. Lady's Choice REAL MAYONNAISE (2 x 5.5L)
2. Best Foods WONDER MAYO (2 x 5.5L)
3. Best Foods REAL MAYO (2 x 5.5L)
4. Kewpie MAYONNAISE JAPANESE STYLE (12 X 1kg)
5. Kewpie MAYONNAISE JAPANESE STYLE (12 X 500g)
6. Heinz GOOD MAYONNAISE
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including MAYONNAISE or MAYO initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
MSCS Sales Department contact information are as follows:
About the Mayonnaise
Mayonnaise (/ˈmeɪəneɪz/, /ˌmeɪəˈneɪz/, also US: /ˈmæneɪz/, and often abbreviated as mayo /ˈmeɪoʊ/) is a thick, creamy dressing often used as a condiment. It is a stable emulsion of oil, egg yolk, and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Proteins and lecithin in the egg yolk serve as emulsifiers in both mayonnaise and hollandaise sauce. Commercial egg-free alternatives are available for vegans and others who want to avoid animal products and cholesterol, or who are allergic to eggs. In the United States, mayonnaise sales are about $1.3 billion per year.
Mayonnaise varies in color but is often white, cream, or pale yellow. It may range in texture from that of light cream