Sriracha Hot Chili Sauce Supplier
Updated: May 2
"A full-load of SPICY and a little bit of sweet...
Also great for fish, vegetables, noodles, and meat.
Sriracha Hot Chili Sauce will surely make your dishes complete!"
If you've never put that golden Sriracha sauce to one or all of your dishes, then you're surely missing out. A lot.
This humble Thai Sauce has surely captured the world and is being dubbed as the world's most famous Asian hot sauce. It's a promise of bursting flavors, intense chili taste, and those mysterious but delightful taste (from a combination of herbs and spices) that we can't simply place.
Just a brief history: Sriracha Sauce came from a Thailand province with the same name - Sri Racha. Inspired to serve as a delicious accompaniment to seafood where this small coastal city has an abundance, Sriracha sauce was birthed close to 90 years ago.
Depending on the brand, this sauce is made with fresh jalapenos or with naturally sun-ripened Chilis. It is typically red/orange in hue and consistency may vary from being a bit runny to a viscous, pureed consistency. It possesses a distinct pungent smell that is associated with scrumptious Asian delights. Its ingredients consist mainly of Chili, Sugar, Garlic, Salt, Distilled Vinegar with no added coloring. And the taste... I'll leave for you to judge.
Even though it was originally intended for seafood dishes, Sriracha sauce goes well with almost everything - noodles, soups, pasta, pizza, hot dogs, hamburgers, fries, pasta, dipping sauce, vegetables, BBQ, and even cocktails!
A favorite around the world, be sure to incorporate Sriracha Sauce in your menu or dishes and be the toast of the town, so much so if you're in the foodservice.
MSCS PrimeGoods, Inc. is a distributor or supplier of Cholimex SRIRACHA Hot Chili Sauce, as follows:
1. Cholimex SRIRACHA Hot Cili Sauce (3 x 4.5L)
2. Cholimex SRIRACHA Hot Chili Sauce (12 x 455ml)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its products including SRIRACHA HOT CHILI SAUCE products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Ong Kin King, Dusit Thani Hotel, Fat Dois, UCC Coffee, Bigby's Cafe, Angel's Pizza, and Chika-an sa Cebu Restaurant, among others.
MSCS Sales Department contact information are as follows:
About Sriracha Sauce
This bright red, multi-purpose hot sauce is made from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, which sets it apart from your garden variety of hot sauces.
Sriracha sauce often served as a condiment in Thai, Vietnamese, and Chinese restaurants throughout the United States. There is some debate over the ethnicity of the sauce and rightly so. The most popular brand is manufactured in the United States by Huy Fong Foods, which is owned by a Vietnamese immigrant, and named after the local hot sauces in the small town of Sri Racha in Thailand.
The origins and influences for the sauce are multicultural as is its appeal. The sauce is no longer found only in Asian restaurants but also in the kitchens of chefs, the pages of culinary magazines, and on the shelves of grocery stores across the country. The sauce’s appeal is so widespread that the ingredients are listed in five languages on the bottle. (Source: TheSpruce.com)
Sriracha (Thai: ศรีราชา, Thai pronunciation: [sǐːrāːt͡ɕʰāː]; English: /sɪˈrɑːtʃə/) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.
In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, sriracha appears as a condiment for phở, fried noodles, a topping for spring rolls (chả giò), and in sauces. Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been marketed.