Updated: 6 days ago
MSCS PrimeGoods, Inc. is a distributor or supplier of Cholimex SRIRACHA Hot Chili Sauce, as follows:
1. Cholimex SRIRACHA Hot Cili Sauce (3 x 4.5L)
2. Cholimex SRIRACHA Hot Chili Sauce (12 x 455ml)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its products including SRIRACHA HOT CHILI SAUCE products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
MSCS office address and Sales Department contact information are as follows:
About Sriracha Sauce
This bright red, multi-purpose hot sauce is made from red chili peppers, garlic, vinegar, salt, and sugar. The sauce is hot and tangy with just a hint of sweetness, which sets it apart from your garden variety of hot sauces.
Sriracha sauce often served as a condiment in Thai, Vietnamese, and Chinese restaurants throughout the United States. There is some debate over the ethnicity of the sauce and rightly so. The most popular brand is manufactured in the United States by Huy Fong Foods, which is owned by a Vietnamese immigrant, and named after the local hot sauces in the small town of Sri Racha in Thailand.
The origins and influences for the sauce are multicultural as is its appeal. The sauce is no longer found only in Asian restaurants but also in the kitchens of chefs, the pages of culinary magazines, and on the shelves of grocery stores across the country. The sauce’s appeal is so widespread that the ingredients are listed in five languages on the bottle. (Source: TheSpruce.com)
Sriracha (Thai: ศรีราชา, Thai pronunciation: [sǐːrāːt͡ɕʰāː]; English: /sɪˈrɑːtʃə/) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants.
In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood. In Vietnamese cuisine, sriracha appears as a condiment for phở, fried noodles, a topping for spring rolls (chả giò), and in sauces. Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been marketed.
The origin and history of sriracha is debated. One report has it that the sauce was first produced by a Thai woman named Thanom Chakkapak in the town of Si Racha (or Sri Racha).
According to the Thai "Chomrom Rak Si Racha" (The Si Racha Lovers' Association) the sauce was first made in Sriracha by Burmese sawmill workers. The association interviewed 88-year-old Thawat Wiphisamakun, known locally as Ah Pae. Ah Pae's maternal grandmother had a small shop in Sriracha. The Burmese workers came to the shop to buy chilies, salt, vinegar, and sugar to pound in a mortar to make their sauce. Eventually, she started making the sauce herself, both for family use and for sale to customers. Soon, another customer, Kimsua Thimkrachang, began to buy large quantities of chillies, salt, vinegar, and sugar. He was making the chilli sauce for sale, using the brand name, "Sauce Si Racha Traa Phukhao Thong" (Golden Mountain Brand Si Racha Sauce) with a picture of the Golden Mountain Temple on the label. Its name was "Si Racha Phanich". (Source: Wikipedia)
Cholimex Sriracha Hot Chili Sauce
Main ingredients: Chili, sugar, garlic, salt, water, corn starch.
Usage: Use as a dip for roasted/fried/grilled/BBQ foods.
Are you looking for a supplier of Sriracha Hot Chili Sauce in the Greater Manila Area and Cebu? MSCS is here to serve you!