Tabasco Hot Sauce Supplier
Updated: 4 days ago
MSCS PrimeGoods, Inc. is a distributor or supplier of Tabasco products, as follows:
1. Tabasco Red Pepper Sauce (60ml, 150ml, 350ml)
2. Tabasco Habanero Sauce (60ml, 150ml)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its products including TABASCO PEPPER SAUCE & HABANERO SAUCE in the Foodservice such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
In March 2023, MSCS directly serves our customers in Dumaguete City, Bacolod City, and nearby places through our MSCS Cebu office.
MSCS Sales Department contact information are as follows:
About the Tabasco Sauce
Tabasco sauce is a brand of hot sauce made exclusively from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is produced by McIlhenny Company of Avery Island, Louisiana.
Tabasco Production
Originally all peppers used in Tabasco sauce were grown on Avery Island. Today peppers grown on the Island are used to produce seed stock, which is then shipped to foreign growers, primarily in Central and South America. More predictable weather and readily available farmland in these locales a constant year-round supply. This ensures the availability of peppers should severe weather or other problems occur at a particular growing location.
Following company tradition, peppers are picked by hand. To ensure ripeness, pickers compare peppers to a little red stick (le petit bâton rouge); peppers that match the color of the stick are then introduced into the sauce production process. Peppers are ground into a mash on the day of harvest and placed along with salt in white oak barrels (aging barrels previously used for Jack Daniel's Tennessee whiskey. To prepare the barrel, the inside of the barrel is de-charred (top layer of wood is removed), torched, and cleaned, to minimiz