Updated: Mar 22
Are you looking for a supplier or distributor of Nestle All-Purpose Cream in Metro Manila, Bulacan, Laguna, Rizal, & Cavite (including Tagaytay City) and Cebu for Foodservice? MSCS PrimeGoods, Inc. is here to serve you! MSCS PrimeGoods, Inc. is a distributor or supplier of Nestle All Purpose CREAM (24 x 250ml).
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes a wide range of products including NESTLE ALL PURPOSE CREAM initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
MSCS office address and Sales Department contact information are as follows:
About Nestle All Purpose Cream
NESTLÉ ALL PURPOSE CREAM has been a great partner of moms in making creamy creations with a twist. It can be whipped to create swirls, dollops, and soft peaks to add excitement to your creamy delicious creations. (Source: nestle.com.ph)
Nestle All Purpose Cream is a UHT Processed Reconstituted Cream and the No. 1 cream brand in the Philippines.
NESTLÉ All Purpose Cream is a versatile ingredient; it can be used in anything from desserts to pasta or even in savory dishes. Though aside from adding creaminess to specialties or everyday cooking, all-purpose cream can also be a time-saver, a cost-cutter, or even become your “special” ingredient when it comes to preparing good food.
Here are 5 creative ways to use NESTLÉ All Purpose Cream:
1. Make your own homemade ice cream
In the absence of an ice cream maker at the sudden onset of craving for cold dessert, it is possible to make ice cream at your own home in just 15 minutes! Simply mix the NESTLÉ All Purpose Cream with sugar, flavorings, and toppings, then shaking the mix in a plastic bag with salt and ice cubes. No need to brave the traffic to get to the nearest store!
2. Create whipped cream without heavy cream
If there is no heavy cream or whipping cream available, whip NESTLÉ All Purpose Cream into soft peaks for spooning over desserts; do this at high speed for stiffer peaks. The key is to chill the cream thoroughly before whipping. It is also best to chill the bowl and all utensils.
Some cooks like to add at least two spoonfuls of powdered sugar to each box of cream to help the cream hold its shape longer, and vanilla extract for flavor.
3. Fluff up flat frosting
Butter frosting is one of the easiest and most popular ways to make icing at home, because it is less time-consuming than those that need to be cooked over a stove. However, it can sometimes appear flat if left out a little too long prior to spreading on a cake.
Flat butter frosting can be saved and be given a smoother, creamier taste—simply with the addition of chilled NESTLÉ All Purpose Cream, turning it into buttercream frosting.
4. Level-up your simple dips to creamy goodness
Runny dips can be made thicker by mixing in a bit of chilled NESTLÉ All Purpose Cream. Aside from making them taste creamier, the thicker consistency helps make dips easier to pick up using chips, flatbread, or any complementing viand. It also extends the dip by increasing its amount.
5. Help tenderize meat, retain flavors
NESTLÉ All Purpose Cream can also be used to help tenderize meat when used in marinades, saving time and effort. Its consistency also helps keep in flavor when cooking.