top of page

Knorr Liquid Seasoning Supplier

Updated: 4 days ago

Knorr Liquid Seasoning makes any dish mouthwatering and fragrant even with few drops!

Are you looking for a supplier or distributor of Knorr Liquid Seasoning in the Greater Manila Area and Cebu, Philippines? MSCS PrimeGoods, Inc. (MSCS) is here to serve you! MSCS is a foodservice distributor or supplier of Knorr Liquid Seasoning as follows:

1. Knorr Soy Liquid Seasoning Original (24 x 130ml)

2. Knorr Soy Liquid Seasoning Original FoodService (6 x 1L)

3. Knorr Soy Liquid Seasoning Original FoodService (4 x 3.8L)


About the Supplier

MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.

MSCS distributes its products including KNORR LIQUID SEASONING initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.

On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Ong Kin King, Dusit Thani Hotel, Fat Dois, UCC Coffee, Bigby's Cafe, Angel's Pizza, and Chika-an sa Cebu Restaurant, among others.

MSCS Sales Department contact information are as follows:



The history of Knorr® is a story of passion, exploration and food innovation.

High quality is our food philosophy – one that’s been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened the first Knorr® kitchen in Heilbronn, Germany, supplying chicory to the coffee industry.

He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavour, which led to the launch of the first Knorr® dried soups across Continental Europe in 1873. This breakthrough ushered in a string of advancements, from the introduction