Updated: Nov 7
MSCS PrimeGoods, Inc. (MSCS) is a distributor or supplier of Knorr Liquid Seasoning as follows:
1. Knorr Soy Liquid Seasoning Original (24 x 130ml)
2. Knorr Soy Liquid Seasoning Original FoodService (6 x 1L)
3. Knorr Soy Liquid Seasoning Original FoodService (4 x 3.8L)
About the Supplier
MSCS PrimeGoods, Inc. is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its products including KNORR LIQUID SEASONING initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
MSCS office address and Sales Department contact information are as follows:
The history of Knorr® is a story of passion, exploration and food innovation.
High quality is our food philosophy – one that’s been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened the first Knorr® kitchen in Heilbronn, Germany, supplying chicory to the coffee industry.
He began to experiment with drying vegetables and seasonings, to preserve nutrition and flavour, which led to the launch of the first Knorr® dried soups across Continental Europe in 1873. This breakthrough ushered in a string of advancements, from the introduction of the nutritious ‘Erbswurst’, or pea soup, in 1889, to our pioneering Knorr® European sauce mix in 1908.
In 1912 we unveiled something really exciting; the first Knorr® Bouillon cube (bouillon is French for broth) which later became known as the Knorr® Stock Cube. Now families could enjoy delicious dishes at home without the need to make stock from scratch. This humble little product proved a hit.
Carl Heinrich’s passion and innovation lives on through our Knorr® Chefs and today Knorr® products are available around the world. In fact, Knorr® products are now enjoyed by 320 million people every day and still carry the iconic signature of Carl Heinrich Knorr, with whom it all began.
Today our kitchens are playgrounds to hundreds of real chefs – passionate experts working together to hone recipes that help you serve up tasty meals time and again. We pride ourselves on a genuine understanding of local flavours, providing great tasting favourites and helping you sample authentic cuisine from other cultures.
Throughout the 80’s the innovations kept coming, starting with a Stock Cube especially for our Scottish consumers – Mutton – and quickly followed with the national launch of a number of new products including Knorr Gravy Cubes, Marinade Mixes and Pasta Sauces. The latter of these celebrates the best of European co-operation having been developed in Britain, using materials from Heilbronn, Germany, and incorporated at Paisley into famous Italian recipes.
2000 marked an important milestone when Knorr® joined the Unilever family, a partnership that would see 41 new products launched in the UK over ‘The Summer on Knorr’, including Chicken Tonight.
The Naughties also saw the Knorr® Stock Cube - where it all began - celebrated again. In 2007 the chef Marco Pierre White revealed “I have used Knorr® Stock Cubes in my kitchens for 30 years. It is my secret ingredient”. Later that year Marco became a brand ambassador for Knorr® and today he continues to champion the Knorr® stock range as a simple way to add instant flavour and help everyone from complete beginners to more experienced foodies get the most out of their cooking. The next two years would see further developments in the Knorr stock range; Knorr® Stock Pots were launched in 2008 followed by Knorr Reduced Stock Cubes containing 25% less salt than other products on the market in 2010.
In 2011 we waved goodbye to our Chicken Tonight and Ragu ranges when Unilever sold the UK rights to Symington’s, but the Knorr family continues to grow and our delicious Knorr Gravy Pots were introduced in 2012 alongside our exciting new Gourmet Range.
A sustainable future
It’s this commitment to providing you with the highest quality food that now leads us to a new future, one that embraces sustainability. We’re investing in new, more efficient processes and embracing the principles of sustainability right through our business, from seed to spoon.
It’s not an easy path, but sourcing our ingredients responsibly helps to ensure that we can continue to provide families the world over with great tasting, nutritious meals for years to come. (Source/reference: Knorr.com (https://www.knorr.com/uk/a-world-of-flavour/about-us/our-history.html#!)
Knorr Liquid Seasoning
Knorr Liquid Seasoning has the distinct Flavour that elevates the taste of your marinades
The preferred liquid seasoning of chefs for 40 years
Consistent taste, all the time - Achieve consistent taste across different dishes and batch preparations
The secret to a perfect dish - Whether used as a marinade, seasoning, or top up, Knorr Liquid Seasoning will give your dishes a distinct, well-rounded flavor
Water, Hydrolyzed Soy Protein, Glucose, Iodized Salt, Flavour Enhancer (Msg), Sugar, Colour (Caramel), Food Acid (Citric), Preservative (Potassium Sorbate).