Balsamic Vinegar Supplier
Updated: Apr 19
Are you looking for a Balsamic vinegar supplier? MSCS PrimeGoods, Inc. is here to serve you!
MSCS PrimeGoods, Inc. is a supplier or distributor of Balsamic Vinegar as follows:
1. Capri Balsamic Vinegar (2 x 5L)
2. Capri Balsamic Vinegar (12 x 1L)
3. Capri Balsamic Vinegar (12 x 500ml)
4. Capri Balsamic Vinegar (12 x 250ml)
5. Mazza Balsamic Vinegar (2 x 5L)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its products including BALSAMIC VINEGAR initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
In March 2023, MSCS directly serves our customers in Dumaguete City, Bacolod City, and nearby places through our MSCS Cebu office.
MSCS office address and Sales Department contact information are as follows:
About Balsamic Vinegar
Balsamic vinegar (Italian: aceto balsamico) is a very dark, concentrated, and intensely flavoured vinegar made wholly or partially from grape must, originating in Italy.
The term "aceto balsamico" is unregulated, but there are three protected balsamic vinegars: "Aceto Balsamico Tradizionale di Modena" (Traditional Balsamic Vinegar of Modena), "Aceto Balsamico Tradizionale di Reggio Emilia" (Traditional Balsamic Vinegar of the Emilia Region), and "Aceto Balsamico di Modena" (Balsamic Vinegar of Modena). The two traditional balsamic vinegars are made the same way from reduced grape must aged for several years in a series of wooden barrels, and are produced exclusively in either the province of Modena or the wider Emilia region surrounding it. The names of these two vinegars are protected by the European Union's Protected Designation of Origin, while the usually less expensive Balsamic Vinegar of Modena (Aceto Balsamico di Modena) is made from grape must blended with wine vinegar, and produced exclusively in either Modena or Reggio Emilia, with a Protected Geographical Indication status.
Balsamic vinegar contains no balsam. The word balsamico (from Latin balsamum, from Greek βάλσαμον) means "balsam-like" in the sense of "restorative" or "curative".
Jump up ^ Merriam-Webster's collegiate dictionary (11 ed.), Merriam-Webster, 2003, p. 95, ISBN 978-0-87779-809-5, retrieved 2009-10-10