Wheat, Cake, Bread, & All-Purpose Flour Supplier
Updated: 5 days ago
Are you looking for a supplier of Wheat, Cake, Bread, and All-Purpose Flour in the Greater Manila Area and Cebu? MSCS PrimeGoods, Inc. is here to serve you!
MSCS PrimeGoods, Inc. (MSCS) is a distributor or supplier of Wheat Flour and All-Purpose Flour as follows:
1. Golden Wheat ALL PURPOSE FLOUR (25kg)
2. Maya ALL PURPOSE FLOUR (10 x 2kg)
3. Wellington BREAD FLOUR (25kg)
4. White Cloud CAKE FLOUR (25kg)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including WHEAT, BREAD, & ALL PURPOSE FLOUR initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Ong Kin King, Dusit Thani Hotel, Fat Dois, UCC Coffee, Bigby's Cafe, Angel's Pizza, and Chika-an sa Cebu Restaurant, among others.
MSCS Sales Department contact information are as follows:
About Flour
Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures. Wheat flour is one of the most important ingredients in Oceanic, European, South American, North American, Middle Eastern, North Indian and North African cultures, and is the defining ingredient in their styles of breads and pastries.
Wheat is the most common base for flour. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central Europe.