Texture also plays a very important role in food. This is the reason why gourmet dishes are comprised of carefully planned food combinations to not only balance the taste but also how our palette differentiates the texture of each food on the plate.
What easy way to add texture to food, especially for fried dishes than basting it with a delicious breading with bread crumbs!
MSCS PrimeGoods, Inc. is a distributor or supplier of Bread Crumbs as follows:
1. Bon Chef Panko Bread Crumbs (10 x 1kg).
2. Happy Fiesta Bread Crumbs (10 x 1kg)
About the Supplier
MSCS PrimeGoods, Inc.(MSCS), is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including PANKO BREAD CRUMBS initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel in these rich regions. On April 11, 2023, 5S Distributors, Inc., (5S), formerly known as MSCS Cebu, was established to become a subsidiary of MSCS PrimeGoods, Inc.
The MSCS/5S customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, 10,000 Roses Cafe, Winger's Unlimited, Bo's Coffee, Cardinal Bakeshop, Choobi Choobi, Ongkin King, Waterworld Cebu, among others.
MSCS Sales Department contact information is as follows:
About Bread Crumbs
Bread crumbs or breadcrumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko. (Source: Wikipedia.org)
Are you looking for a supplier of Panko bread crumbs in the Greater Manila Area? MSCS is here to serve you!
