Updated: Mar 22, 2021
Are you looking for a supplier or distributor of Italian Pasta in the Greater Manila Area and Cebu, Philippines? MSCS PrimeGoods, Inc. is here to serve you!
MSCS PrimeGoods, Inc. is a distributor or supplier of Baronia & Donna Vera Italian Pasta, as follows:
1. Baronia BUCATINI (24 x 500g)
2. Baronia CAPELLINI (ANGEL HAIR) (24 x 500g)
3. Baronia FARFALLE (BOW TIES) (24 x 500g)
4. Baronia FUSILLI (24 x 500g)
5. Baronia LASAGNE (12 x 500g)
6. Baronia LINGUE DI PASSERO (FETTUCINE) (24 x 500g)
7. Baronia LINGUINE (24 x 500g)
8. Baronia PENNE RIGATE (12 x 500g)
9. Baronia RIGATONI (24 x 500g)
10. Baronia SPAGHETTI (24 x 500g)
11. Baronia SPAGHETTI (12 x 1kg)
12. Baronia SPAGHETTINI (24 x 500g)
1. Donna Vera FUSILLI (TRICOLORE) (24 x 450g)
2. Donna Vera GOMITI (MACARONI) (24 x 450g)
3. Donna Vera TAGLIATELLE (FETTUCCINE) (20 x 450g)
4. Donna Vera LINGUINE (24 x 450g)
5. Donna Vera PENNE (24 x 450g)
6. Donna Vera SPAGHETTI (450g)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including ITALIAN PASTA products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
MSCS office address and Sales Department contact information are as follows:
Pasta (US: /ˈpɑːstə/, UK: /ˈpæstə/; Italian pronunciation: [ˈpasta]) is a type of Italian food typically made from an unleavened dough of durum wheat flour (semolina) mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Pastas are divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines.
Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1300 documented names. In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.
As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary side sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven. Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.
In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains. (Source: https://en.wikipedia.org/wiki/Pasta)