Cooking Oil Distributor in the Philippines

MSCS PrimeGoods, Inc.
Dec 8, 2015
5 min read

Updated: 2 days ago

Cooking oil is used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring no involving heat, such as salad dressings and bread dipping.

Are you looking for a dependable foodservice distributor or supplier the COOKING OIL in the Philippines? MSCS PrimeGoods, Inc. is one of the country's trusted foodservice distributors, supplying restaurants, commissaries, hotels, wholesalers, bakeries, cafes, and other food businesses across:

Greater Manila Area & nearby provinces

National Capital Region
Bulacan
Cavite
Laguna
Rizal
Batangas

We also serve our customers in Central Luzon and Visayas through our subsidiary companies.

Prime Choice Distributors, Inc. ("PCDI" or "MSCS Pampanga") - Serving our customers in Pampanga, Bataan, Bulacan, Zambales, and Tarlac, among others.
5S Distributors, Inc. ("5SDI" or "MSCS Visayas") - Serving our customers in Cebu, Iloilo, Bohol, Bacolod, Dumaguete, Leyte, and Boracay, among others.

With fully operational warehouses in Manila, Cebu, Iloilo, and Pampanga, we ensure guaranteed availability, competitive pricing, and consistent delivery service throughout the covered delivery areas.

MSCS PrimeGoods, Inc. is a distributor or supplier of Cooking Oil, as follows:

1. Primego Vegetable Oil (Tin)

2. Primego Soya Oil (Tin)

3. Primego Canola Oil (Tin)

4. Marca Leon Vegetable Oil (Tin & Gallon)

5. Freeto Vegetable Oil (Tin)

6. Frito Plus Palm Cooking Oil (Tin)

7. Marca Leon Corn Oil (Tin)

8. Marca Leon Canola Oil (Tin & Gallon)

About the Distributor - Supplier

MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.

MSCS distributes its products including COOKING OIL products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.

On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel in the Visayas region. On April 11, 2023, 5S Distributors, Inc. ("5S Distributors" or "5SDI" or "MSCS Visayas"), formerly known as MSCS Cebu, was established as a subsidiary of MSCS PrimeGoods, Inc. On August 12, 2024, 5S Distributors formally opened its first branch in La Paz, Iloilo City.

On February 8, 2025, the Philippines Securities and Exchange Commission approved the registration of Prime Choice Distributors, Inc. ("Prime Choice" or "PCDI" or "MSCS Pampanga"), a wholly-owned subsidiary of MSCS. Prime Choice serves our Central Luzon customers in parts of Pampanga, Bulacan, Bataan, Zambales, and Tarlac, among others.

Get your COOKING OIL Supply Today - Contact Us!

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Select your area to get in touch with our friendly Sales Team:

GREATER MANILA AREA DISTRIBUTOR

MSCS PrimeGoods, Inc. ("MSCS Head Office - Manila") is a trusted distributor of Cooking Oil serving Metro Manila (or National Capital Region) and parts of Cavite, Bulacan, Laguna, Rizal, and Batangas, among others.

CENTRAL LUZON DISTRIBUTOR

Prime Choice Distributors, Inc. ("Prime Choice" or "MSCS Pampanga") is a trusted distributor of Cooking Oil in Central Luzon serving parts of Pampanga, Bataan, Zambales, Bulacan, and Tarlac, among others.

PRIME CHOICE DISTRIBUTORS, INC. (PAMPANGA)

VISAYAS REGION DISTRIBUTOR

5S Distributors, Inc. - Cebu Head Office ("5SDI Cebu" or "MSCS Cebu") is a trusted distributor of Cooking Oil in the Visayas serving parts of Cebu, Bohol, Dumaguete, and Leyte, among others.

5S Distributors, Inc. - Iloilo Branch ("5SDI Iloilo" or "MSCS Iloilo") is a trusted distributor of Cooking Oil in the Visayas serving parts of Iloilo, Bacolod, and Caticlan (Boracay), among others.

About Cooking Oil

Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.

There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.

Oil can be flavoured with aromatic foodstuffs such as herbs, chillies or garlic.

Canola Oil

Canola oil, or canola for short, is a vegetable oil derived from rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of rapeseed Brassicaceae family of plants, namely cultivars of Brassica napus L., Brassica rapa subsp. oleifera, syn. B. campestris L. or Brassica juncea, which are also referred to as "canola". (Source: Wikipedia)

Because of its light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. You can use it in a number of dishes and cooking methods, like: (1)As a cooking oil for sauteing, stir-frying, grilling, and baking; (2) In salad dressings, sauces, and marinades; (3) To coat your pans for nonstick baking; (4)Instead of solid fats (such as margarine and butter) in recipes. (Source: WebMD)

Palm Oil

Palm oil (also known as dendê oil[citation needed], from Portuguese [ˈdɛnde]) is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa.

Palm oil is naturally reddish in color because of a high beta-carotene content. It is not to be confused with palm kernel oil derived from the kernel of the same fruit. or coconut oil derived from the kernel of the coconut palm (Cocos nucifera). The differences are in color (raw palm kernel oil lacks carotenoids and is not red), and in saturated fat content: palm mesocarp oil is 49% saturated, while palm kernel oil and coconut oil are 81% and 86% saturated fats, respectively. However, crude red palm oil that has been refined, bleached and deodorized, a common commodity called RBD palm oil, does not contain carotenoids. (Source: Wikipedia)