Are you looking for a distributor of JC coffee and creamer in Metro Manila and neighboring cities? MSCS is here to serve you!
MSCS PrimeGoods, Inc. is a distributor or supplier of JC products as follows:
COFFEE JOE
1. Coffee Joe Instant Black Coffee (6 x 500g)
2. Mocha Capuccino (6 x1kg)
JC CREAMER
1. Coffee Creamer (1kg x 6)
CHOCO
1. Choco Joy (6 x 1kg)
2. Choco Hazelnut (6 x 1kg)
About the Supplier
MSCS PrimeGoods, Inc. (MSCS) is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its products including COFFEE AND CREAMER initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel in these rich regions. On April 11, 2023, 5S Distributors, Inc., (5S), formerly known as MSCS Cebu, was established to become a subsidiary of MSCS PrimeGoods, Inc.
The MSCS/5S customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, 10,000 Roses Cafe, Winger's Unlimited, Bo's Coffee, Cardinal Bakeshop, Choobi Choobi, Ongkin King, Waterworld Cebu, among others.
MSCS Sales Department contact information are as follows:
About Coffee
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. The genus Coffea is native to tropical Africa (specifically having its origin in Ethiopia and Sudan) and Madagascar, the Comoros, Mauritius, and Réunion in the Indian Ocean. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, Indian subcontinent, and Africa. The two most commonly grown are C. arabica and C. robusta. Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as "beans") are roasted to varying degrees, depending on the desired flavor. Roasted beans are ground and then brewed with near-boiling water to produce the beverage known as coffee.
Coffee is darkly colored, bitter, slightly acidic and has a stimulating effect in humans, primarily due to its caffeine content. It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte). It is usually served hot, although iced coffee is a popular alternative. Clinical studies indicate that moderate coffee consumption is benign or mildly beneficial in healthy adults, with continuing research on whether long-term consumption lowers the risk of some diseases, although those long-term studies are of generally poor quality.
While coffee is native to Ethiopia and Sudan, the earliest credible evidence of coffee-drinking as the modern beverage appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines. It was in what is now Yemen that coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. But the coffee seeds had to be first exported from East Africa to Yemen, as Coffea arabica is thought to have been indigenous to the former. The Yemenis obtained their coffee via Somali traders from Berbera (who in turn procured the beans from the Ethiopian Highlands) and began to cultivate the seed. By the 16th century, the drink had reached Persia, Turkey, and North Africa. From there, it spread to Europe and the rest of the world.
About Creamer
Non-dairy creamers, commonly called tea whiteners or coffee whiteners are liquid or granular substances intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate or other beverages. They do not contain lactose and therefore are commonly described as being non-dairy products, although many contain casein, a milk-derived protein. Dry granular products do not need to be refrigerated and can be used and stored in locations that do not have a refrigerator. (Source: Wikipedia - https://en.wikipedia.org)