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Clara Ole Sauces, Syrups, Fruit Jams, & Marinades Supplier

Updated: Nov 9, 2023

Are you looking for a supplier or distributor of Clara Ole Sauces, Fruit Jams, Syrups, and marinades in the Greater Manila Area and Cebu, Philippines? MSCS PrimeGoods, Inc. is here for you!

MSCS PrimeGoods, Inc. is a distributor or supplier of Clara Ole products as follows: CLARA OLE SAUCES

1. Clara Ole CHEESY PESTO Pasta Sauce (180g)

2. Clara Ole CHUNKY TOMATO w/ BASIL Pasta Sauce (18 x 1kg)

3. Clara Ole ITALIAN STYLE Pasta Sauce (18 x 1kg)

4. Clara Ole THREE CHEESE Pasta Sauce (18 x 1kg)

5. Clara Ole TOMATO Sauce (18 x 1kg)

6. Clara Ole TOMATO Sauce (8 x 2kg)


7. Clara Ole BLUEBERRY Jam (24 x 320g)

8. Clara Ole GUAVA Jam (24 x 320g)

9. Clara Ole MANGO Jam (24 x 320g)

10. Clara Ole MANGO PINE Jam (24 x 320g)

11. Clara Ole ORANGE MARMALADE Jam (24 x 320g)

12. Clara Ole PINEAPPLE Jam (24 x 320g)

13. Clara Ole STRAWBERRY Jam (24 x 320g)


14. Clara Ole Truly Fruity GROOVY STRAWBERRY Syrup (12 x 355ml)

15. Clara Ole CHOCO Syrup (12 x 355g)

16. Clara Ole MAPLE PANCAKE Syrup (12 x 355ml)

17. Clara Ole PANCAKE Syrup Original (12 x 355ml)

18. Clara Ole MARASCHINO CHERRIES (12 x 1050g)


19. Clara Ole INASAL Barbeque Marinade (24 x 225g)

20. Clara Ole HICKORY Barbeque Marinade (24 x 225g)

21. Clara Ole KOREAN Barbeque Marinade (24 x 225g)

22. Clara HONEY MUSTARD Barbeque Marinade (24 x 225g)


About the Supplier

MSCS PrimeGoods, Inc. (MSCS), is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.

MSCS distributes its wide range of products including OLIVE OIL products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Yakimix Eat-All-You-Can, Six Doors BBQ Buffet, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.

On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel in these rich regions. On April 11, 2023, 5S Distributors, Inc., (5S), formerly known as MSCS Cebu, was established to become a subsidiary of MSCS PrimeGoods, Inc.

The MSCS/5S customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, 10,000 Roses Cafe, Winger's Unlimited, Bo's Coffee, Cardinal Bakeshop, Choobi Choobi, Ongkin King, Waterworld Cebu, among others.

MSCS Sales Department (for Manila) and 5S Distributors Inc. (for Cebu) contact information are as follows:

Cebu-Based Distributor - 5S Distributors, Inc.

Are you looking for a distributor or supplier of CLARA OLE products in the Visayas region including Cebu, Bacolod, Bohol, & Dumaguete, among others? You may also contact directly our subsidiary company, 5S Distributors, Inc. through the following web link: 5S Distributors, Inc.

For Mindanao-based customers, we serve our customers through cargo shipping options. Contact our friendly Sales Team to know how.


About Clara Ole

Clara Ole is named in honor of Clara, the wife of Mr. Ruben Sysu, who is the founder of Sysu Internationatl, Inc. Ole is a Spanish word that connotes celebration, good cheer and thanksgiving. The brand Clara Ole calls to mind the spirit and passion of Spain and hopes to make every meal a sumptuous celebration. The brand started with the production of jams and preserves (e.g., nata de coco, kaong, etc.) in 1987. However, in 1997, Clara Ole discontinued its preserves due to stiff competition from the backyard industries. Clara Ole Jam and Jelly flavors were also streamlined.

In 2001, Clara Ole launched its Tomato Sauce and Spaghetti Sauce line (Sweet Syle and Italian Style) in stand-up pouch. From then on, the brand was able to come-up with several variants and SKUs for its tomato-based sauce products. In 2003, Clara Ole presented two new Spaghetti Sauce variants namely Three-Cheese and Mushroom. It was also in 2003 when the Marinade category was introduced in the market. It started first with the Barbecue Marinade – Original & Spicy variants. The brand was the first to initiate a marinade in stand-up pouch. 2005, another two new Spaghetti Sauce and Marinade variants were launched. These were Bacon & Cheese Spaghetti Sauce, Onion & Garlic Spaghetti Sauce, Tapa and Tocino Marinades. The fast-moving Spaghetti Sauce items such as Sweet-Style, Italian-Style and Three-Cheese were made available in 1kg packaging. 2006, Clara Ole entered the syrup category with 3 variants of the Pancake Syrup namely Original, Maple and Cinnamon flavor while 2 variants of the Chocolate Syrup such as Choco (Regular) and Choco-Nut Syrup. It likewise expanded the range by re-introducing some of the variants of the jams and jellies and introduction of the Sugar Free flavors. These were the Calamansi and Dalandan Jellies, Blueberry Jam, Sugar Free Strawberry and Sugar Free Orange Marmalade. 2007, the brand entered to a new category again which was called Dips n’ Dressings. Six varieties – Thousand Island, Caesar, Honey Mustard, Asian, Ranch & Wasabi, all in stand-up pouch. At the last quarter of the year, some Clara Ole products packaging were down-sized and were referred to as Singles thus making it more available to mass-market. These products were the Marinades (BBQ Original, Tapa & Tocino) and four of the variants of Dips n’ Dressings (Thousand Island, Caesar, Asian & Wasabi). 2008, Clara Ole ventured in introducing Ora Mix, a NO MSG added Specialty Fried Rice Mix fortified with Iron and NO MSG added. With these, Clara Ole continues to hold its promise in offering value for money, convenience, exciting new products to its valued consumers. Anticipate that they will continue to experience and savor the flavor adventure imparted by Clara Ole products in every meal. Source/reference: Clara Ole (




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