Updated: Sep 25
MSCS PrimeGoods, Inc. (MSCS) is a distributor or supplier of Olive Oil in the Philippines, as follows:
Molinera Olive Oil
1. Molinera Mediterranean Olive Oil Blend (5L)
2. Molinera Mediterranean Olive Oil (500ml)
3. Molinera Pomace Olive Oil (5L)
4. Molinera Pure Olive Oil (5L)
5. Molinera Extra Virgin Olive Oil (5L)
Dolce Vita Olive Oil
1. Dolce Vita Extra Virgin Olive Oil (3 x 5L)
2. Dolce Vita Pomace Olive Oil (3 x 5L)
4. Dolce Vita Pure Olive Oil (3 x 5L)
Note: Some of the items available in Manila may not be available in Cebu and vice-versa.
About the Supplier
MSCS PrimeGoods, Inc., is a distributor and sub-distributor of imported and local food, and other consumer goods in the Philippines. MSCS was established in May 2015 as a family-owned company.
MSCS distributes its wide range of products including OLIVE OIL products initially in the Food Service such as restaurants, cafes, hotels, commissaries, canteens, schools, bakeshops, etc. The MSCS customers for different products in Greater Manila Area (GMA) include Vikings Buffet, Yakimix Eat-All-You-Can, Mary Grace Cafe, Contis Bakeshop and Restaurant, Manila Hotel, Discovery Suites Hotel, Fairmont Hotel, Tokyo-Tokyo, Coffee Project, Figaro Coffee, Pepper Lunch, Mama Lou's, Marco Polo Hotel, Cibo, Cafe France, Bag of Beans, and Antonio's Garden, among others.
On September 3, 2018, MSCS opens its first branch in Cebu to expand its market and distribution channel. The MSCS customers for different products in Cebu include Pages Holdings, Titay's, Waterfront Hotel & Casino, Harbour City, Dusit Hotels and Resorts, Rico's Lechon, Arbee's Bakeshop, and Sugbo Mercado, among others.
MSCS office address and Sales Department contact information are as follows:
About Olive Oil
Olive oil is considered to be the queen of oils for its health benefits, strong taste, and aroma. Olive oil is a wonderful source of omega-3 monounsaturated fatty acid and antioxidants. Olive oil is best for pizza, Italian food, Gourmet, soap making business, and other applications. You can find different types of olive oil for different prices on the market shelves, depending on their class of nutritional value, taste, method of harvesting, processing, and packaging. Olive oil falls in 6 basic types.
Extra Virgin Olive Oil Extra virgin olive oil is the highest quality of olive oil. Extra virgin olive oil’s acidity level is less than 1 % and is rich in antioxidants. That’s what distinguishes it from all the other oils and makes it the queen of oils. Extra virgin olive oil is achieved by first cold pressing of freshly picked olives. It is greenish golden to bright green in color and has a strong aroma and taste. High heat cooking inhibits it of nutritional value, flavor and aroma. Extra virgin olive oil is best used in salads.
Virgin Olive Oil
Virgin olive oil is slightly inferior to extra virgin olive oil. The main difference between the two oils is; virgin olive oil has an acidity level around 2.0%. Virgin olive is good for cooking purposes, mainly for sauté and baking and it can be used in salads as well. Virgin olive oil is good for body and hair massage too.
Pure Olive Oil
Pure olive oil is simple olive oil. It is a blend of refined olive oil and extra virgin olive oil. Pure olive oil has an acidity level around 2.0%, but it is very low in nutritional value in comparison to extra virgin olive oil. Pure olive oil is good for heavy duty cooking but it’s not suitable for salads, as it lacks in taste and aroma.
Olive Pomace Oil
Olive pomace oil is very similar to pure olive oil. When all the oil and water is extracted from olives, there is still some oil residue left that can be extracted from olive pomace. This oil extracted from olive pomace carries none of the nutrition’s, taste and aroma of extra virgin olive oil. This olive pomace oil is then blended with virgin olive oil to impart some of the benefits of olive oil. Olive pomace oil is good for high heat cooking.
Mediterranean Olive Oil Blend
Molinera mediterranean olive oil blend is a healthy mixture of bold extra virgin olive oil, grapeseed, and canola oils. Perfect for all-purpose, high-heat cooking.